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Roasted Carrot | roasted baby carrots, seasoned ricotta with pastrami rub, togarashi (Japanese rice seasoning), arugula dressed in lemon vinaigrette on Superseed

Ham and Beurre | honey, brie cheese, cultured and salted butter from Normandy France, French ham on Baguette

Italian | mortadella, ham, calabrese, finocchiona, giardiniera, mayonnaise, shredduce, fennel, Calabrian vinaigrette on Rouge de Bordeux 

Turkey & Pesto | turkey, pesto, mayo, pickled red onion, arugula with lemon vinaigrette on Rouge de Bordeaux

Chicken Salad | marinated chicken breast, mayonnaise, pastrami rub, pumpkin/sesame/sunflower dukkah, go-to spice (coriander, fennel, cumin), sumac, arugula lemon vinaigrette on Superseed

Lamb Pastrami | thousand island dressing, coleslaw, Swiss cheese on Siciliano