MENU
PASTRY
Plain Croissant
Pain au Chocolate
Kouign Amann
Morning Bun- Sesame Creme Diplomat
Seasonal Danish- Roasted Apple, Cream Cheese
Carrot Cake Muffin
Chocolate Chip Cookie
GF Chocolate Chip Cookie
Oatmeal Cream Pie
Biscuit
Scone- Marzipan, Strawberry Jams
Cinnamon Roll
BREAD
Sourdough Rouge de Bordeaux
Siciliano
Superseed
Brioche
Baguette
SANDWICHES
Roasted Carrot | roasted baby carrots, seasoned ricotta with pastrami rub, togarashi (Japanese rice seasoning), arugula dressed in lemon vinaigrette on Superseed
Ham and Beurre | honey, brie cheese, cultured and salted butter from Normandy France, French ham on Baguette
Italian | mortadella, ham, calabrese, finocchiona, giardiniera, mayonnaise, shredduce, fennel, Calabrian vinaigrette on Rouge de Bordeaux
Turkey & Pesto | turkey, pesto, mayo, pickled red onion, arugula with lemon vinaigrette on Rouge de Bordeaux
Chicken Salad | marinated chicken breast, mayonnaise, pastrami rub, pumpkin/sesame/sunflower dukkah, go-to spice (coriander, fennel, cumin), sumac, arugula lemon vinaigrette on Superseed
Lamb Pastrami | thousand island dressing, coleslaw, Swiss cheese on Siciliano